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Cook like your Grandmother

[su_dropcap style=”simple” size=”5″]C[/su_dropcap]ooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. The ways or types of cooking also depend on the skill and type of training an individual cook has. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Cooking can also occur through chemical reactions without the presence of heat, such as in ceviche, a traditional South American dish where fish is cooked with the acids in lemon or lime juice.

Preparing food with heat or fire is an activity unique to humans. It may have started around 2 million years ago, though archaeological evidence for it reaches no more than 1 million years ago.

The expansion of agriculture, commerce, trade and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish.

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Fresh Blueberries for Breakfast

[su_dropcap style=”simple” size=”5″]B[/su_dropcap]lueberries are usually prostrate shrubs that can vary in size from 10 centimeters (3.9 in) to 4 meters (13 ft) in height. In the commercial production of blueberries, the smaller species are known as “lowbush blueberries” (synonymous with “wild”), while the larger species are known as “highbush blueberries”.

Blueberries are flowering plants with indigo colored berries. They are classified in the section Cyanococcus within the genus Vaccinium. Vaccinium also includes cranberries, bilberries, and gooseberries. Commercial “blueberries” are native to North America, and the “highbush” varieties were not introduced into Europe until the 1930s.

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Lavender soap

[su_dropcap style=”simple” size=”5″]T[/su_dropcap]his lavender-scented soap is gentle on your hands and is suitable for bathroom and kitchen use. Making soap at home is a satisfying, inexpensive way to provide for your family’s needs or create wonderful gifts for your friends. You can make soap using a kit, but making it from scratch enables you to choose your own ingredients and customize the soap to fit your needs.

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